Premium Rice, Thai Rice, Best Quality

Sang Yod Rice (*** From Our Own Farm ***)

Sangyod Muang Phatthalung Rice is a traditional rice variety grown in the area of Phatthalung province for more than a hundred years. Initially, farmers at Phatthalung grown this rice variety just only for special occasion or traditional festivals or giving to high respected guests or visitors.

Since 1987 plant breeder of Phatthalung Rice Research Center had improved Sangyod rice variety by the method called pure line selection.With this rice improvement process, we got the best Sangyod and named it Sangyod Phatthalung.

Sangyod rice has been protected as a rice variety under the law of geographical indications (GI) under the name "sangyod muang phattalung rice" since june 23 2006. it is considered to be the first rice breed to receive full community protection.

The typical of this selected one is small and long-slender grain, dark red pericarp, soft and aromatic of cooked rice as well as delicious and nutritional enrich.

In the year 2543, Queen Sirikit has visited the Sangyod's farm in Phatthalung province and have tested it. To the Queen this variety of rice is a good product with a good test and good for health. So from that day, It's has been known as Sangyod is become the favorite's variety of rice which The Queen Sirikit take.

In the year 2542, Nutrition Division Department of Health Ministry of Public Health have made research on Cheewajit food and found that compared with other variety of rice, Sangyod is the variety which have more nutrition that others type because Sangyod rice has more fiber than others which is very good in making the body to deliver the bad thing in body.

And Sangyod has got more Vitamin E than others. Vitamin E is well known as the good vitamin to reduce the ages and help you to remain young.

Moreover, Sangyod rice has more protein, iron, phosphorus than others, which can make people who usually have its benefit on the blood circular, on the body of keeping fit , help to protect the forgetfulness diseases, and with anti-oxidance as well as oryzanol and gamma aminobutyric acid.

People who usually take Sangyod rice will have less chance of getting cancer diseases.

Sangyod Rice = Rice for Health